Here's a couple recipes from Matthew S., avid snipe hunter:

Bacon Wrapped Snipe
Ingredients:
-Several Snipe
-Bacon strips

Breast your snipe. Cut each bacon stip into thirds. Wrap snipe breasts in the bacon, pin in place with a toothpick, and bake in a 350 degree oven until the bacon is crispy. The more snipe the better. Best as an h'ordeurve.

House Snipe
Clean and pluck or skin snipe. Best with at least three snipe per person. Lay three snipe out on a fifteen inch sheet of aluminum foil. On top of snipe add:
-sliced carrots
-sliced potatoes
-sliced onions
-sliced celery
-parsley
-1 tablespoon butter
-salt and pepper to taste
-dash worchestershire sauce

Wrap up the meat and vegetables in the foil to form a watertight package. Bake on oven rack at 320 degrees for two to three hours. Potatoes and carrots should be soft. Open and enjoy. Excellent with a dry white wine and memories of your hunt.

And here's your President's favorite snipe recipe:

The key to this recipe is actually in the "Snipe Salt". Take the breasts of a wisp of snipe and begin sautéing them in butter. Add Snipe Salt to taste.

And here's what's in Snipe Salt:

-1/2 pepper
-1/2 Cavender's All Purpose Greek Seasoning
-1/2 lemon pepper. (I know, I know, 1/2 + 1/2 + 1/2 doesn't add up but it's all part of the snipe mystique).

Be sure to send in your favorite snipe recipes!